Borscht er ubestrideligt slavernes vigtigste suppe, som længe har været til stede i traditionelle russiske og ukrainske køkkener. Dens fremtrædende plads bør ikke komme som nogen overraskelse, for borschts historie går sandsynligvis tilbage til Kievan Rus fra det 14.århundrede. Mens utallige sorter af borscht kan findes i dag, er den mest traditionelle version baseret på en oksekød eller svinekød bouillon, hvortil rødbeder, kål, gulerødder og kartofler tilsættes. Fløde eller creme fraiche blandes ofte lige inden du spiser denne sunde, fyldende suppe. I Rusland kan der serveres en velsmagende skive tærte eller noget stegt brød sammen med borscht, mens borscht i Ukraine ofte spises med rugbrød og bacon.
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