Puccia is le cineál arán tipiciúil, go háirithe an Deiscirt Puglia, le unmistakable blas agus cruth. Tá leaganacha éagsúla, le níos mó nó níos lú bruscar taobh istigh, ag brath ar an limistéar tionscnaimh. I gceantar Gallipoli, Puccia, anseo ar a dtugtar Puccia caddhipulina, a ullmhú le neart na blúiríní agus de ghnáth seasoned le ainseabhaithe agus capers, ach freisin tuinnín, breise maighdean ola olóige agus trátaí. An Puccia leccese in ionad go praiticiúil gan grabhróg, toisc go bhfuil sé deartha chun a dhéanamh seomra do flúirseach tátháin. An uliata, ar an láimh eile, is Puccia le toisí níos lú, d ' ullmhaigh leis an ola, ológa dubh agus piobair chili: béal-watering. Go traidisiúnta, an puccia a ullmhú ar an 7 nollaig, ar an oíche roimh an Feast de Mhuire gan smál, a bheidh le taitneamh as an lá dár gcionn.
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