Musée de la crème glacée Carpigiani
Depuis ses origines jusqu'à aujourd'hui, c'est un parcours interactif sur 3 niveaux de lecture : l'évolution de la glace dans le temps, l'histoire des technologies de production et les lieux et les façons de manger la glace.
À l'intérieur du musée, sur plus de 1000 mètres carrés, on trouve 20 machines originales, des stations multimédia, 10 000 photographies et documents historiques, de précieux instruments et accessoires d'époque et des interviews vidéo inédites.
Le Musée du Gelato est situé au siège des Carpigiani à Anzola dell'Emilia, à l'intérieur d'anciens espaces industriels aujourd'hui convertis en une structure innovante pour l'étude et la recherche de l'histoire de l'Artisan Gelato.
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