La laguna de Taranto es el lugar perfecto para la proliferación de los famosos mejillones de Taranto, que se crían aquí con éxito gracias a las corrientes de agua dulce que se encuentran con el agua salada del mar. Los mejillones de esta zona son carnosos y suculentos, y se prestan a todo tipo de recetas tradicionales: por ejemplo, los mejillones arraganate, rellenos de huevo, perejil y queso, y gratinados al horno con aceite, ajo y pan rallado.
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