Fried pizza nach bhfuil ach Neapolitan speisialtachta. Pizz'onde nó pizzonte bhfuil tipiciúil Abruzzo bia sráide a bhfuil a bhrí litriúil beacht go bhfuil"greased pizza". An canonical taos de plúr, uisce, giosta agus salann roinnte i go leor beag dioscaí agus tumtha i ola te; uaireanta tá bainne seo a leanas, a dhéanamh ar na pancóga blasta fiú níos boige agus níos mó cumhra. Chun an chuid eile ansin a cheapann muid an barráin sin, díreach mar an pizza, ar ordanás, raon ó glasraí, cáis, feoil, seacláid. Roimh, mar sin féin, molaimid duit chun iarracht a dhéanamh iad nádúrtha: beidh tú a aimsiú go bhfuil siad delicious fiú ar a gcuid féin, golden, crunchy agus go léir thuas álainn gréisceach.
An méid de na" gnáth " pizzonta abruzzese ní mór a bheith ar a laghad ar an trastomhas roth rothar!
An pizzonta a bhí le beatha lucht siúil agus oibrí agus dá bhrí sin ní raibh muid smaoineamh ar gourmet nó leaganacha mion, ach bhí sé a bheith mór agus i gcónaí in éineacht le laghduithe fuar, cáiseanna áitiúla agus Abruzzo bia sráid barr feabhais par: an arrosticini!
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