An briosca de Ceglie, lá atá inniu ann Presidio slo Bia Bia, & ccaron; in ionad milseog tipiciúil na Cásca dé luain. Tá sé ullmhaithe i Ceglie Messapica agus tá sé ina stuffed cookie bruite le dúchais plúr almond: tá siad tósta, mionghearrtha agus kneaded le siúcra, líomóid, mil, uibheacha agus citris rosolio a fháil stiallacha taos, ar a bhfuil an subh scaipthe roimh á chur i bhfeidhm chun foirm beag milis ciúbanna. Tá siad baked san oigheann agus chun blas chomh maith leis sin a ritheadh i cócó nó siúcra glaze, a fháil ar delight íon as an & rsquo;caloric iontógáil nach bhfuil nach mbaineann le hábhar.
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