Abrussernes kærlighed til fårekød stopper bestemt ikke ved fårene. Selv geden er et meget populært sekund, især i Nereto, en lille by i hjertet af Val Vibrata i provinsen Teramo.
Den neretese ged er en landbrugsfødevarespecialitet inden for kommunerne Nereto, Torano Nuovo, Corropoli, Controguerra, Sant ' Omero, Ancarano og Colonnella, alt sammen i provinsen Teramo. Skålen med rav-rødt kød er præsenteret med tomatsauce ledsaget af stegte røde peberfrugter. Der er også opskriften på "Tyrkiet alla neretese". Det tager 4 timer inklusive (lange) tilberedningstider.
Nyd det bedst efter sæsonbestemtheden af peber, der sker, fra påske til September, svarer til den ideelle periode til udendørs frokoster.
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