Untuk menghindari kecaman tentang asal-usul bocconotti, kue roti isi, katakanlah segera bahwa mereka membanggakan produk pertanian pangan tradisional baik di Abruzzo maupun di Puglia dan Calabria.
Legenda Abruzzo menghubungkan penemuan ini dengan pelayan abad kedelapan belas.
Dia disiapkan untuk tuannya kue shortcrust diisi dengan Kopi Cair dan cokelat, pada saat bahan status SM dan sebagainya, bocconotto.
Legenda berasal dari Castel Frentano, Provinsi Chieti, di mana kita menemukan bocconotto castellino. Versi pai ini memiliki bentuk kerucut terpotong dan diisi dengan krim cokelat yang dibumbui dengan almond dan kayu manis.
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