고기 젤리,또는 젤리,수세기 동안 전 세계의 필수품이었다,샐러드와 함께 또는 전채 요리로 제공 인기있는 요리입니다. 특정 고기 절단에는 많은 젤라틴이 포함되어 있으므로이 부분을 밤새 삶아서 생성 된 액체를 고기 및 야채와 혼합하여 고체로 냉각시킵니다. 식사 전에 당근,마늘,삶은 달걀을 곁들인 콜로 뎃을 전채 요리로 맛보십시오.
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