パスタと豆のアブルッツォ版,サグネとfasciulは貧しい料理の最初のコースであります,ソース中の生地や肉に卵が存在しない場合に,豆類や穀物を組み合わせるこ パスタの大きさは小さなダイヤモンドを連想させるので、アブルッツォだけでなく、イタリア中部の他の地域の典型的なSagne a pezzeという名前です。 しかし、キエーティ州の祭りや祭りの2つのレシピの主人公に言及する価値があります:サグ'app'zatとソーセージは8月に祝われます11サンジョヴァンニLipioniで;サグCの指舐め、不思議ではありません。
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